Product Overview
Thousands of years ago, fermented vinegars were considered one of the top 10 necessary foods. Homemade vinegars are not only essential for our health, but also used for cleaning, disinfecting, medicinal uses, preserving foods and more! Come and learn how to make a wide variety of vinegars. Class starts with a PowerPoint presentation and moves into the kitchen for a live demonstration.
* 1 - 2 hour workshop includes: class outline, handout, samples (if possible), and recipes.
Workshop is only available to groups. Only purchase if you see your group listed as an option to select.